Print

Speckled Chocolate Chip Cookies

Course Desserts
Difficulty Easy
Pulse Type Beans
Specialty Diet Gluten Free
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 48 cookies

Ingredients

  • 1 cup black bean flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter room temperature
  • 1/2 cup sugar granulated
  • 1/4 cup sugar brown
  • 1 eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips semi-sweet

Instructions

  1. Preheat oven to 350ºF
  2. In bowl, stir together bean flour, baking soda and salt.
  3. In mixing bowl, cream together butter, granulated and brown sugars. Beat in egg and vanilla until light and fluffy.
  4. Stir in dry ingredients until blended. Fold in chocolate chips.
  5. Drop by small teaspoonfuls 2 inches apart onto nonstick baking sheets.
  6. Bake in oven at 350ºF for 10-12 minutes or until golden brown.