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Lentil Walnut Spread

Course Appetizers / Snacks
Difficulty Easy
Pulse Type Lentils
Specialty Diet Gluten Free, Vegan, Vegetarian
Nutrition 300 calories or less
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 people

Ingredients

  • 1 cup lentils dried
  • 1/2 cup walnuts chopped
  • 2 tsps mustard Dijon
  • 1 tbsp red wine vinegar
  • salt and pepper to taste; or red pepper

Instructions

  1. Wash the lentils, cover with cold water, bring to a boil, and cook until soft, about 1 hour.
  2. Drain the lentils and combine with the remaining ingredients in a food processor. Blend until smooth, adding water as necessary to achieve a spreadable consistency.