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Toasted Walnut Hummus

Course Appetizers / Snacks
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free, Vegan, Vegetarian
Nutrition 300 calories or less
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8 people

Ingredients

  • 1/2 cup walnuts
  • 3 tbsps walnut oil
  • 1 clove garlic quartered
  • 1 14 oz can chickpeas rinsed and drained
  • 1/2 tsp orange zest
  • 1/4 cup orange juice
  • 1 tsp salt
  • 1/4 tsp pepper black

Instructions

  1. Toast walnuts in 350°F oven for 8 minutes or until golden brown. Cool to room temperature.
  2. Combine toasted walnuts with oil and garlic and puree in food processor or blender until smooth.
  3. Add chickpeas, orange zest, orange juice, salt and pepper and continue to blend to an even, smooth consistency. Adjust seasoning if necessary.
  4. Serve hummus in small serving bowl alongside toasted pita bread or with a variety of colorful raw vegetables.