Toasted Walnut Hummus
Course:
Appetizers / Snacks
Difficulty:
Easy
Pulse Type:
Chickpeas
Specialty Diet:
Gluten Free, Vegan, Vegetarian
Nutrition:
300 calories or less
Prep Time:
5
minutes
Cook Time:
8
minutes
Total Time:
13
minutes
Servings:
8
people
Print
Ingredients
1/2
cup
walnuts
3
tbsps
walnut oil
1
clove
garlic
quartered
1
14 oz can
chickpeas
rinsed and drained
1/2
tsp
orange zest
1/4
cup
orange juice
1
tsp
salt
1/4
tsp
pepper
black
Instructions
Toast walnuts in 350°F oven for 8 minutes or until golden brown. Cool to room temperature.
Combine toasted walnuts with oil and garlic and puree in food processor or blender until smooth.
Add chickpeas, orange zest, orange juice, salt and pepper and continue to blend to an even, smooth consistency. Adjust seasoning if necessary.
Serve hummus in small serving bowl alongside toasted pita bread or with a variety of colorful raw vegetables.