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California Walnuts Chorizo Meat
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
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3
cups
walnuts
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1 1/2
cups
chickpeas
cooked
-
1
cup
vegetable oil
-
1
tbsp
white vinegar
-
1
tbsp
paprika
-
2
tsps
salt
kosher
-
2
tsps
chili powder
ancho
-
2
tsps
oregano
dried
-
1
tsp
chipotle pepper
ground
-
1
tsp
cumin
ground
-
1
tsp
coriander
ground
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Combine all ingredients in a food processor and pulse until walnuts are the size of a grain of rice.
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Reserve until ready to use.