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Apricot Chickpea Smoothie

Course Appetizers / Snacks, Breakfasts
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free, Vegan, Vegetarian
Nutrition 300 calories or less
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients

  • 1 banana, frozen (peel before freezing)
  • 6 dried apricots organic, unsulphured
  • 1/2 cup chickpeas, canned organic; strained
  • 1 cup almond milk unsweetened (or milk of choice)
  • 1/2 tsp cinnamon
  • 1/8 tsp cardamom ground

Instructions

  1. Blend ingredients until smooth consistency, adjusting milk to desired consistency
  2. Pour into two glasses and enjoy.