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Peanut Butter Chocolate Chickpea Protein Bar

Course Appetizers / Snacks
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 11 bars

Ingredients

  • 1 15 oz can chickpeas
  • 1 eggs
  • 3 dates medjool; pitted
  • 2 tbsp molasses
  • 2 tbsp almond flour (not meal)
  • 2 tbsp peanut butter smooth
  • 1 tbsp chia seeds
  • 2 tbsp coconut milk chocolate (or any type of milk flavored with cocoa)
  • 2 scoops protein powder whey, chocolate-flavoured
  • 1/4 tsp baking powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Simply blend all the ingredients together in a food processor until smooth.
  3. Pour into a 8x8 inch pan and bake for 20 minutes.
  4. Let the pan cool for 10 minutes or so, and then store in your fridge overnight. Trust me, this is what helps give the protein bars a fudgy texture.
  5. Makes enough for 11-12 small protein bars--eat and enjoy the next day!