Nutrition
1/2 cup serving, 500 calories or less, 7g+ fiber, 7g+ protein
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings4servings
Ingredients
2tbspbutterunsalted
8eggs
1/2cupmilk
1/2cupmozzarella cheeseshredded
1cupfresh herbsmixed, such as mint, basil, thyme and oregano; chopped
1tspcurry powder
1tspsalt
1/2tsppepperground
2cupschickpeascooked
1/2cupmozzarella cheesefresh ciliegine balls (can substitute any size mozzarella chopped into ½ cup of 1/3 oz. pieces)
Instructions
Pre-heat the oven to 400 degrees. Place the butter in an 8-inch cast iron skillet and melt over medium heat on the stove top.
In a large bowl, whisk together the eggs, milk, shredded mozzarella, herbs, curry powder, salt and pepper. Pour the mixture into the hot skillet, then stir in the chickpeas and fresh mozzarella.
Cook for about 5 minutes, stirring frequently to allow for even cooking, then transfer the pan to the oven.
Cook for an additional 15 minutes or until eggs are completely set.