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Chickpea Greek Salad with Balsamic Dressing

Course Salads
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free, Vegan, Vegetarian
Occasion Mediterranean Diet
Nutrition 300 calories or less, 500 calories or less, 7g+ fiber, 7g+ protein
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients

  • 1 cup chickpeas
  • 1 cup quinoa cooked
  • 3/4 cup olives sliced
  • 1 1/2 cups tomatoes grape
  • 1/2 cup onion red; diced
  • 1 cup cucumber sliced
  • 8 cups mixed greens spring mix
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp salt
  • 1 tsp pepper black
  • 1 tbsp honey

Instructions

  1. In small bowl, whisk to olive oil, vinegar and honey until it emulsifies. Set aside. Drain and rinse chickpeas. Add all ingredients in large bowl and pour vinaigrette dressing, salt and pepper.