Print
Orange Ginger Zinger Creamsicle Smoothie with White Beans
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
-
1 1/2
cups
orange juice
-
1 1/2
cups
mango
mango
-
1 1/4
cups
white kidney (cannellini) beans
cooked or canned (drained and rinsed)
-
1
cup
carrot
peeled and grated
-
1/2
cup
yogurt
Greek; vanilla
-
2
tbsp
honey
-
2
tbsp
ginger
fresh; grated
-
Combine all ingredients in a blender and process until very smooth. Garnish with an orange or lemon wedge, and enjoy immediately.
-
*If you’re cooking the beans from dry, be sure to simmer until very tender. This will create a smooth consistency, without a gritty texture.