Print

Chickpea Pesto Pasta Salad

Course Salads
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Vegetarian
Nutrition 1/2 cup serving, 7g+ fiber, 7g+ protein
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 1 lb pasta small (gluten-free if desired); cooked according to package directions and cooled
  • 1 cup pesto prepared; vegan, if desired
  • 2 cups tomatoes cherry; halved
  • 2 cups chickpeas cooked

Instructions

  1. In a large bowl, combine all ingredients, and stir well until everything is coated in pesto. Serve immediately.