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Spicy Vegan Black Bean Dip

Course Appetizers / Snacks
Difficulty Easy
Pulse Type Beans
Specialty Diet Gluten Free, Vegan, Vegetarian
Nutrition 1/2 cup serving
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 1 15 oz can black beans
  • 2 cloves garlic
  • 1/2 tsp cumin ground
  • 1/2 tsp paprika
  • 1/8 tsp cayenne pepper
  • 1/2 tsp salt
  • lime juice juice of 1/2 lime
  • 1/4 cup salsa of choice

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease a loaf pan or small square pan and set aside.
  2. In a food processor, combine all the ingredients except for the lime juice and salsa. Pulse until combined but black beans are still slightly chunky.
  3. Transfer dip to the prepared pan and stir in the lime juice and salsa.
  4. Bake for 20 minutes, or until dip is bubbling and warm. Serve immediately with tortilla chips and bell peppers.