-
Add drained and rinsed chickpeas and cubed avocado in a large bowl.
-
Mash with a potato masher or fork until chickpeas and avocado are broken up and creamy.
-
Stir in quinoa, lime juice, cilantro, tahini, sea salt, black pepper, chili powder, and garlic powder.
-
Prepare lettuce wraps: add a heaping tablespoon of filling into lettuce leaf. Top with avocado, mango, red onion, hot sauce, and a handful of fresh cilantro. Enjoy!