Ingredients
- 6 cups cauliflower rice cilantro lime
- 1 15 oz can black beans rinsed and drained
- 1 15.5 oz can corn drained and rinsed
- 1/2 cup onion red; diced
- 1 tbsp lime juice
- 3 tbsp cilantro divided
- 1/2 tsp pepper
- 1/2 tsp cumin ground
- 1/2 tsp salt kosher
- 1 avocado sliced
- 1 cup pico de gallo or fresh tomato salsa
- 1 cup lettuce romaine; shredded
Instructions
- Prepare the cilantro lime cauliflower rice, divide between four bowls.
- In a large bowl, combine the black beans, corn, red onion, lime juice, 2 tbsp cilantro, black pepper, cumin and salt.
- Divide this mixture between the four bowls on top of the cauliflower rice.
- Top the bowls with avocado, pico de gallo, romaine lettuce and the remaining 1 tbsp cilantro, chopped.