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Lentil Salsa

Course Appetizers / Snacks
Difficulty Easy
Pulse Type Lentils
Specialty Diet Gluten Free, Vegan, Vegetarian
Occasion 4th of July, Canada Day, Cinco de Mayo, Memorial Day
Category Easy Recipes for Beginners
Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients

  • 1/2 cup lentils, green
  • 1 lb tomatoes cherry or heirloom; seeded and finely diced
  • 1/2 onion red; finely diced
  • 1 jalapeno pepper seeded and finely diced
  • 1/4 cup cilantro roughly chopped
  • 2 limes juiced
  • 1/2 tsp salt kosher

Instructions

  1. Cook green lentils according to package directions. Strain and let cool completely.
  2. In a large bowl mix together cooked green lentils, tomatoes, red onion, jalapeno, cilantro, lime juice, and kosher salt. Mix well.
  3. Serve salsa immediately or cover and refrigerate for 2-3 days. Enjoy!