Vegetarian

Twice-Baked Sweet Potatoes with Crispy Chickpeas

Savory Muffins with Sweet Corn and Yellow Split Peas

Red Lentil Gazpacho

Lentil Bolognese

Italian Lentil Stuffed Tomatoes

Fennel Marinated Zucchini and Mung Beans

Coconut Curry Stuffed Peppers

Chickpea, Sweet Corn and Cherry Tomato Tostadas

3-Ingredient Dark Chocolate Chickpea Bark