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Split Pea Soup Three Ways
Prep Time15minutes
Cook Time50minutes
Servings: servingsUnits:
Instructions
  1. Add butter/olive oil, veggies and salt and pepper to large pot over medium heat until veggies are very soft, about 7-10 minutes.
  2. Rinse dried split peas. Add to the pot with veggies along with a bay leaf and stock. Stir. Bring to a boil then cover and turn to low. Cook about 50 minutes, stirring occasionally. Remove bay leaf and purée soup.
  3. Select your desired topping variations and enjoy!
  4. To reheat: Thin as needed with additional stock or water. To freeze: Store 3-6 months in the freezer in an airtight container
Notes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Split Pea Soup Three Ways
Prep Time15minutes
Cook Time50minutes
Servings: servingsUnits:
Instructions
  1. Add butter/olive oil, veggies and salt and pepper to large pot over medium heat until veggies are very soft, about 7-10 minutes.
  2. Rinse dried split peas. Add to the pot with veggies along with a bay leaf and stock. Stir. Bring to a boil then cover and turn to low. Cook about 50 minutes, stirring occasionally. Remove bay leaf and purée soup.
  3. Select your desired topping variations and enjoy!
  4. To reheat: Thin as needed with additional stock or water. To freeze: Store 3-6 months in the freezer in an airtight container
Notes
Comments