Votes: 24
Rating: 3.58
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Split Pea and Kale Soup
Prep Time10minutes
Cook Time30minutes
Servings: servingsUnits:
Ingredients
Instructions
  1. Heat the olive oil in a large soup pot over medium heat. Add the onions and carrots, cut until soft.
  2. Add the split peas, water and broth. Cover the pot and cook for 20 minutes.
  3. Add the kale, cover and cook for an additional 5-10 minutes.
  4. Season with salt and pepper to taste
Notes

This recipe is part of a 5 Meals with 5 Ingredients weekly meal plan. Get the ingredient list here.

Votes: 24
Rating: 3.58
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Split Pea and Kale Soup
Prep Time10minutes
Cook Time30minutes
Servings: servingsUnits:
Ingredients
Instructions
  1. Heat the olive oil in a large soup pot over medium heat. Add the onions and carrots, cut until soft.
  2. Add the split peas, water and broth. Cover the pot and cook for 20 minutes.
  3. Add the kale, cover and cook for an additional 5-10 minutes.
  4. Season with salt and pepper to taste
Notes

This recipe is part of a 5 Meals with 5 Ingredients weekly meal plan. Get the ingredient list here.

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