Votes: 36
Rating: 3.19
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Slow Cooker Chicken Pesto Bean Soup
Prep Time15minutes
Cook Time4hours
Servings: servingsUnits:
Instructions
  1. Place beans, garbanzo beans, chicken, broth, carrot, celery, onion and garlic powder in slow cooker.
  2. Cover and cook on low for 4-6 hours, or until chicken is tender. Remove the chicken and place on a cutting board. Cut the chicken into small bite-size pieces. Add chicken back into slow cooker.
  3. Add in pesto and stir.
  4. Ladle soup into bowls and top each bowl with a tablespoon of Parmesan cheese.
Notes
Votes: 36
Rating: 3.19
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Slow Cooker Chicken Pesto Bean Soup
Prep Time15minutes
Cook Time4hours
Servings: servingsUnits:
Instructions
  1. Place beans, garbanzo beans, chicken, broth, carrot, celery, onion and garlic powder in slow cooker.
  2. Cover and cook on low for 4-6 hours, or until chicken is tender. Remove the chicken and place on a cutting board. Cut the chicken into small bite-size pieces. Add chicken back into slow cooker.
  3. Add in pesto and stir.
  4. Ladle soup into bowls and top each bowl with a tablespoon of Parmesan cheese.
Notes
Comments