Votes: 44
Rating: 3.18
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Jamaican Red Beans and Rice
This quick-and-easy bean dish brings an authentic taste of Jamaica right to your kitchen!
Prep Time15minutes
Cook Time20minutes
Servings: servingsUnits:
Ingredients
Instructions
  1. Heat oil in Dutch oven over medium-high heat. Saute onion, peppers, garlic, jalapeno, thyme and allspice for 3 to 4 minutes. Add chicken or vegetable broth, beans and sweet potatoes and heat to boil.
  2. Reduce heat and simmer, uncovered, until sweet potatoes are tender about 10-15 minutes. Stir in lime juice. Serve over rice.
Notes
Votes: 44
Rating: 3.18
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Jamaican Red Beans and Rice
This quick-and-easy bean dish brings an authentic taste of Jamaica right to your kitchen!
Prep Time15minutes
Cook Time20minutes
Servings: servingsUnits:
Ingredients
Instructions
  1. Heat oil in Dutch oven over medium-high heat. Saute onion, peppers, garlic, jalapeno, thyme and allspice for 3 to 4 minutes. Add chicken or vegetable broth, beans and sweet potatoes and heat to boil.
  2. Reduce heat and simmer, uncovered, until sweet potatoes are tender about 10-15 minutes. Stir in lime juice. Serve over rice.
Notes
Comments