Votes: 22
Rating: 3.86
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Instant Pot Lentil Soup with Sausage and Kale
Prep Time10minutes
Cook Time35minutes
Servings: servingsUnits:
Instructions
  1. Hit "saute" button on Instant Pot. Add sausage and cook until meat crumbles and begins to brown, about 5 minutes. Add onion, celery and garlic and cook until softened, about 5 minutes.
  2. Add stock, lentils, red pepper flakes, tomatoes and stir.
  3. Place lid on Instant Pot and make sure the release valve is in the "sealing" position. Press "manual" button and set timer for 12 minutes.
  4. The Instant Pot will warm up for about 10 minutes and then start cooking. After 12 minutes, quick-release by flipping the release valve to “venting."
  5. Add kale and vinegar. Stir to combine and season with salt and pepper, to taste. Sprinkle with chopped parsley before serving.
Notes
Votes: 22
Rating: 3.86
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Instant Pot Lentil Soup with Sausage and Kale
Prep Time10minutes
Cook Time35minutes
Servings: servingsUnits:
Instructions
  1. Hit "saute" button on Instant Pot. Add sausage and cook until meat crumbles and begins to brown, about 5 minutes. Add onion, celery and garlic and cook until softened, about 5 minutes.
  2. Add stock, lentils, red pepper flakes, tomatoes and stir.
  3. Place lid on Instant Pot and make sure the release valve is in the "sealing" position. Press "manual" button and set timer for 12 minutes.
  4. The Instant Pot will warm up for about 10 minutes and then start cooking. After 12 minutes, quick-release by flipping the release valve to “venting."
  5. Add kale and vinegar. Stir to combine and season with salt and pepper, to taste. Sprinkle with chopped parsley before serving.
Notes
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