Votes: 14
Rating: 3.07
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Gluten-Free No-Bake Chocolate Chip Cookie Dough Balls
Prep Time5minutes
Cook Time10minutes
Servings: ballsUnits:
Instructions
  1. Drain and rinse the chickpeas
  2. Process the chickpeas, vanilla, maple syrup, pea protein (note: pea protein can have a strong flavor, so if that’s not your thing, use oatmeal), salt, and baking soda in a food processor until smooth
  3. Add coconut flour one tablespoon fun at a time continuing to process until dough begins to come away from sides of bowl
  4. Add chocolate chips and pulse a few times to mix them in
  5. Form dough into small balls
  6. Flash freeze on a cookie sheet before sealing in containers for handy snacks
  7. Enjoy!
Notes
Votes: 14
Rating: 3.07
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Yum
Share this Recipe
Gluten-Free No-Bake Chocolate Chip Cookie Dough Balls
Prep Time5minutes
Cook Time10minutes
Servings: ballsUnits:
Instructions
  1. Drain and rinse the chickpeas
  2. Process the chickpeas, vanilla, maple syrup, pea protein (note: pea protein can have a strong flavor, so if that’s not your thing, use oatmeal), salt, and baking soda in a food processor until smooth
  3. Add coconut flour one tablespoon fun at a time continuing to process until dough begins to come away from sides of bowl
  4. Add chocolate chips and pulse a few times to mix them in
  5. Form dough into small balls
  6. Flash freeze on a cookie sheet before sealing in containers for handy snacks
  7. Enjoy!
Notes
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