Votes: 14
Rating: 3.64
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Crispy Split Pea Avocado Toast
Prep Time2hours
Cook Time10minutes
Servings: servingUnits:
Instructions
  1. In a medium bowl, cover the split peas with water. Let soak for at least 2 hours before making the avocado toast.
  2. After the split peas have soaked, heat a small skillet with the olive oil over medium high heat.
  3. Drain the split peas and add them to the preheated pan. Saute until crispy, about 3-5 minutes.
  4. While split peas are cooking, toast the bread and scoop out the avocado. Mash the avocado in a small bowl and stir in the red pepper flakes and salt/pepper to taste.
  5. Stir half of the split pea mixture into the avocado mixture. Spread on the toast and top with remaining split peas.
Notes
Votes: 14
Rating: 3.64
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Crispy Split Pea Avocado Toast
Prep Time2hours
Cook Time10minutes
Servings: servingUnits:
Instructions
  1. In a medium bowl, cover the split peas with water. Let soak for at least 2 hours before making the avocado toast.
  2. After the split peas have soaked, heat a small skillet with the olive oil over medium high heat.
  3. Drain the split peas and add them to the preheated pan. Saute until crispy, about 3-5 minutes.
  4. While split peas are cooking, toast the bread and scoop out the avocado. Mash the avocado in a small bowl and stir in the red pepper flakes and salt/pepper to taste.
  5. Stir half of the split pea mixture into the avocado mixture. Spread on the toast and top with remaining split peas.
Notes
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