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Crispy Honey Mustard Split Green Peas
- Pre-heat oven to 400. After soaking or boiling the split peas, drain and pat dry.
- Mix remaining ingredients together in a bowl and pour over the peas and combine.
- Spread peas evenly over a baking sheet and roast until golden in color and crunch in texture. About 10 minutes, flipping halfway though.
- Serve immediately in a salad and store the remaining in the fridge in an air-tight container.