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Crispy Honey Mustard Split Green Peas
Prep Time10minutes
Cook Time10minutes
Servings: Units:
Ingredients
Instructions
  1. Pre-heat oven to 400. After soaking or boiling the split peas, drain and pat dry.
  2. Mix remaining ingredients together in a bowl and pour over the peas and combine.
  3. Spread peas evenly over a baking sheet and roast until golden in color and crunch in texture. About 10 minutes, flipping halfway though.
  4. Serve immediately in a salad and store the remaining in the fridge in an air-tight container.
Notes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Crispy Honey Mustard Split Green Peas
Prep Time10minutes
Cook Time10minutes
Servings: Units:
Ingredients
Instructions
  1. Pre-heat oven to 400. After soaking or boiling the split peas, drain and pat dry.
  2. Mix remaining ingredients together in a bowl and pour over the peas and combine.
  3. Spread peas evenly over a baking sheet and roast until golden in color and crunch in texture. About 10 minutes, flipping halfway though.
  4. Serve immediately in a salad and store the remaining in the fridge in an air-tight container.
Notes
Comments