Votes: 6
Rating: 3.67
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Chickpeas Cacio e Pepe
Prep Time10minutes
Cook Time5mintues
Servings: servingsUnits:
Instructions
  1. Bring a large pot of water to a boil over high heat. Add the pasta and cook until al dente, about 9 minutes. Reserve 2 cups of cooking water, then drain the pasta and set aside.
  2. Melt the butter over medium heat in the pasta pot. Add the chickpeas and sauté for 2 minutes.
  3. Add the pasta to the pot and toss to coat with butter. Add the parmesan, pepper, salt and 1/2 cup of reserved cooking water. Toss to combine.
  4. If the pasta sauce is too thick, add more cooking water as needed.
  5. Divide between 4 bowls and top with additional pepper and cheese.
Notes
Votes: 6
Rating: 3.67
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Chickpeas Cacio e Pepe
Prep Time10minutes
Cook Time5mintues
Servings: servingsUnits:
Instructions
  1. Bring a large pot of water to a boil over high heat. Add the pasta and cook until al dente, about 9 minutes. Reserve 2 cups of cooking water, then drain the pasta and set aside.
  2. Melt the butter over medium heat in the pasta pot. Add the chickpeas and sauté for 2 minutes.
  3. Add the pasta to the pot and toss to coat with butter. Add the parmesan, pepper, salt and 1/2 cup of reserved cooking water. Toss to combine.
  4. If the pasta sauce is too thick, add more cooking water as needed.
  5. Divide between 4 bowls and top with additional pepper and cheese.
Notes
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