Votes: 14
Rating: 3.21
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Chickpea Superfood Cookie Dough Balls
Prep Time5minutes
Cook Time10minutes
Servings: servingsUnits:
Ingredients
Instructions
  1. Blend or process chickpeas in a blender or food processor until they are silky smooth, and then transfer to a large bowl.
  2. Add all of the dry ingredients: protein powder, oats, cacao nibs, goji berries and coconut flakes.
  3. Mix well and then add the wet ingredients: almond butter, maple syrup, and vanilla.
  4. Mix well to combine all ingredients, and then roll into balls using about 2 tablespoons of the mixture for each ball (about the size of your palm).
  5. Refrigerate to set them, and then plate to serve
  6. *They last for about a WEEK & A HALF in the fridge, and they get crunchier as the days go on
Notes
Votes: 14
Rating: 3.21
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Chickpea Superfood Cookie Dough Balls
Prep Time5minutes
Cook Time10minutes
Servings: servingsUnits:
Ingredients
Instructions
  1. Blend or process chickpeas in a blender or food processor until they are silky smooth, and then transfer to a large bowl.
  2. Add all of the dry ingredients: protein powder, oats, cacao nibs, goji berries and coconut flakes.
  3. Mix well and then add the wet ingredients: almond butter, maple syrup, and vanilla.
  4. Mix well to combine all ingredients, and then roll into balls using about 2 tablespoons of the mixture for each ball (about the size of your palm).
  5. Refrigerate to set them, and then plate to serve
  6. *They last for about a WEEK & A HALF in the fridge, and they get crunchier as the days go on
Notes
Comments