Votes: 1
Rating: 5
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Chickpea Muesli Matcha Squares
Prep Time15minutes
Cook Time30minutes
Servings: squaresUnits:
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine oats, pumpkin seeds, sunflower seeds and coconut on a lined baking sheet and bake for 15-20 minutes, stirring once or twice until the oats and seeds are golden and have a nutty aroma. Remove from the oven, stir in the fruit, chia, 1 ½ tsp matcha, cinnamon and salt. Set aside to cool.
  3. While the oat and seed mixture is toasting: combine all of the wet ingredients in a food processor and blend until smooth.
  4. In a large bowl, combine the wet and dry thoroughly.
  5. Transfer the mixture to a parchment lined 9x9” pan and spread out evenly, pressing down firmly into all corners.
  6. Dust the remaining matcha powder evenly over the top and place in the freezer to chill and firm up, at least 25 minutes, or overnight.
  7. Cut into squares and enjoy!
Notes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Chickpea Muesli Matcha Squares
Prep Time15minutes
Cook Time30minutes
Servings: squaresUnits:
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine oats, pumpkin seeds, sunflower seeds and coconut on a lined baking sheet and bake for 15-20 minutes, stirring once or twice until the oats and seeds are golden and have a nutty aroma. Remove from the oven, stir in the fruit, chia, 1 ½ tsp matcha, cinnamon and salt. Set aside to cool.
  3. While the oat and seed mixture is toasting: combine all of the wet ingredients in a food processor and blend until smooth.
  4. In a large bowl, combine the wet and dry thoroughly.
  5. Transfer the mixture to a parchment lined 9x9” pan and spread out evenly, pressing down firmly into all corners.
  6. Dust the remaining matcha powder evenly over the top and place in the freezer to chill and firm up, at least 25 minutes, or overnight.
  7. Cut into squares and enjoy!
Notes
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