Votes: 2
Rating: 5
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Breakfast Sandwich with Hummus, Scrambled Eggs and Tomato
Prep Time10minutes
Cook Time10minutes
Servings: servingsUnits:
Instructions
    Sandwich
    1. Season tomatoes with garlic, salt, pepper, and strips of basil; set aside.
    2. Cook ham strips on flat top until lightly brown.
    3. Crack eggs into a bowl and use a fork to whisk until frothy. Pour into a non-stick pan over medium heat and cook, stirring frequently until solid.
    4. Brush bread with oil and place on a sheet pan and let toast for about 10 minutes at 350°F.
    5. After bread is toasted, remove and let come to room temperature. Spread a thick layer of hummus on each slice of bread.
    6. Add ham and eggs on top and top with diced tomatoes.
    7. Serve
    Hummus
    1. Place all ingredients into a food processor and purée until smooth. Adjust seasoning.
    2. Store leftover hummus in an airtight container in the fridge.
    Notes
    Votes: 2
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    Add to Shopping List
    This recipe is in your Shopping List
    Share this Recipe
    Breakfast Sandwich with Hummus, Scrambled Eggs and Tomato
    Prep Time10minutes
    Cook Time10minutes
    Servings: servingsUnits:
    Instructions
      Sandwich
      1. Season tomatoes with garlic, salt, pepper, and strips of basil; set aside.
      2. Cook ham strips on flat top until lightly brown.
      3. Crack eggs into a bowl and use a fork to whisk until frothy. Pour into a non-stick pan over medium heat and cook, stirring frequently until solid.
      4. Brush bread with oil and place on a sheet pan and let toast for about 10 minutes at 350°F.
      5. After bread is toasted, remove and let come to room temperature. Spread a thick layer of hummus on each slice of bread.
      6. Add ham and eggs on top and top with diced tomatoes.
      7. Serve
      Hummus
      1. Place all ingredients into a food processor and purée until smooth. Adjust seasoning.
      2. Store leftover hummus in an airtight container in the fridge.
      Notes
      Comments