Votes: 36
Rating: 3.22
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5-Minute Mug Cake
Prep Time5minutes
Cook Time5minutes
Servings: servingsUnits:
Ingredients
Instructions
  1. Blend chickpeas, honey, almond milk, and vanilla in a blender or food processor until smooth. Then add flour, baking powder, and cocoa powder and blend again until combined.
  2. Divide between two large microwave-safe mugs.
  3. Sprinkle chocolate chips and any optional toppings on top of each mug.
  4. Microwave on medium power for 2-3 minutes
  5. Let cool, and then enjoy!
Notes
Votes: 36
Rating: 3.22
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
5-Minute Mug Cake
Prep Time5minutes
Cook Time5minutes
Servings: servingsUnits:
Ingredients
Instructions
  1. Blend chickpeas, honey, almond milk, and vanilla in a blender or food processor until smooth. Then add flour, baking powder, and cocoa powder and blend again until combined.
  2. Divide between two large microwave-safe mugs.
  3. Sprinkle chocolate chips and any optional toppings on top of each mug.
  4. Microwave on medium power for 2-3 minutes
  5. Let cool, and then enjoy!
Notes
Comments