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–+ servings

Split Pea Curry Soup

Course: Soups
Pulse Type: Dry Peas
Specialty Diet: Gluten Free, Vegan, Vegetarian
Occasion: Healthy Comfort Foods
Category: Split Pea Soup Recipes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 Servings
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Ingredients

  • 1-2 Tbsp Olive Oil
  • 1 Small Red Onion Diced
  • 1 Pinch Salt
  • 2 Tbsp Red Curry Paste
  • 2 cup Vegetable Stock Plus more as you cook the peas
  • 1 cup Split Peas Rinsed
  • 2/3 can Crushed Tomatoes
  • 1/2 can Light Coconut Milk
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1/2 cup Cilantro Chopped, to garnish
  • 1 cup Brown or White Rice

Instructions

  1. Add olive oil to a large pot over medium heat.  

  2. Add red onion and a pinch of salt and sauté for 5 minutes, or until translucent. Add red curry paste, vegetable stock, and split peas. Cover pot and cook for 15 minutes. 

  3. Add crushed tomatoes and coconut milk and stir well, cover and cook for another 15-20 minutes, or until split peas are tender. Season with salt and pepper, to taste. 

  4. Serve soup garnished with fresh cilantro. Serve on top of rice, or simply scoop it up with garlic naan. Enjoy!