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Spicy Black Bean Hummus
Course:
Appetizers / Snacks
Difficulty:
Easy
Pulse Type:
Chickpeas
Specialty Diet:
Gluten Free, Vegetarian
Nutrition:
7g+ fiber, 7g+ protein
Prep Time:
5
minutes
Cook Time:
2
minutes
Total Time:
7
minutes
Servings:
2
servings
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Ingredients
1
14 oz can
chickpeas
rinsed and drained
1
14 oz can
black beans
rinsed and drained
2
cloves
garlic
finely diced
1/4
cup
tahini
1 1/2
tsp
salt
2
tsp
chili powder
1/2
tsp
cayenne powder
2
tsp
olive oil
3
tbsp
lemon juice
Instructions
Add all ingredients to a food processor. Pulse until smoothly pureed.
Transfer to a bowl and sprinkle with additional chili powder olive oil on top before serving.