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Roasted Garlic & Rosemary White Bean Dip
Course:
Appetizers / Snacks
Difficulty:
Easy
Pulse Type:
Beans
Specialty Diet:
Gluten Free, Vegan, Vegetarian
Occasion:
4th of July, Easter, Healthy Comfort Foods, Holiday
Prep Time:
10
minutes
Total Time:
10
minutes
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Ingredients
1
cup
white beans
cooked
1
head
garlic
roasted
2-4
tbsps
olive oil
extra virgin; or other mild-flavored oil
1
tbsp
rosemary
chopped; fresh or sub 1 tsp dried herbs
1
tsp
apple cider vinegar
or fresh lemon juice
½
tsp
salt
sea; plus more to taste
1
pinch
pepper
black; to taste
vegetables
crackers, and/or crostini for serving
Instructions
Roated Garlic
Slice off the top edge of a head of garlic and rub with olive oil.
Roast at 325F for 30-45 minutes, or until completely tender and golden.
Remove from the oven and cool completely until ready to use.
Main Ingredients
Add all ingredients to the food processor or blender. Begin with 2 tbsp of the oil and add more as necessary to reach desired consistency.
Puree until completely smooth. Taste and adjust for seasonings.
Transfer to a bowl and serve immediately.
Can be stored in the refrigerator sealed with a lid for up to 3 days.