Ingredients
- 1 cup lentils, red dried
- 1 cup rolled oats
- 4 cups coconut milk
- 2 tsp cinnamon ground
- 1/2 tsp salt
- 4 tbsp almond butter
Toppings:
- Honey
- fruit and berries various
Instructions
- In a large pot combine the red lentils, oats, coconut milk, cinnamon and salt. Cook on low heat for 20 minutes, stirring occasionally. If porridge is becoming too dry, add more coconut milk, ¼ cup at a time. Continue cooking until oats and lentils are soft and porridge is thick.
- Pour porridge into 4 bowls. Top each with 1 tablespoon almond butter, a drizzle of honey and your favorite fruit or berries.