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–+ servings

Pressure Cooker Black Beans and Chorizo

Course: Appetizers / Snacks
Difficulty: Easy
Pulse Type: Beans
Specialty Diet: Gluten Free
Nutrition: 300 calories or less, 500 calories or less, 7g+ fiber, 7g+ protein
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
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Ingredients

  • 1 cup onion diced
  • 2 cloves garlic
  • 2 tsp cumin ground
  • 1 tbsp chili powder
  • 2 bay leaf
  • 5 cup broth
  • 1 lb black beans dried
  • 6 oz Chorizo Spanish (or Portuguese)
  • salt to taste

Instructions

  1. Rinse the black beans until water to clean them.
  2. Add onion, garlic, cumin, chili powder, bay leaves, broth black beans, and chorizo to the pressure cooker and set to HIGH pressure for 45 minutes.
  3. After 45 minutes let the pressure cooker do a natural release, cooling until the pressure lowers enough that it can be opened safely.
  4. Salt to taste.
  5. Serve beans over a big bowl of rice topped with fresh pico de gallo and enjoy!