Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Orange and Cucumber Navy Bean Salad
Course:
Salads
Difficulty:
Easy
Pulse Type:
Beans
Specialty Diet:
Gluten Free, Vegetarian
Prep Time:
5
minutes
Cook Time:
5
minutes
Total Time:
10
minutes
Servings:
4
servings
Print
Ingredients
2
cans
white kidney (cannellini) beans
rinsed and drained
1
cup
bell pepper
red; diced
1
cup
cucumber
English; chopped (about 1/3 of a big one)
1
tbsp
dill
fresh; chopped
1
orange
cara cara; segmented
1/4
tsp
salt
kosher
1/4
cup
ricotta cheese
ricotta salata
Dressing:
3
tbsp
olive oil
1
tbsp
orange juice
1/2
tsp
mustard
Dijon
1
small clove
garlic
crushed
Instructions
Combine all salad ingredients in a bowl. Toss.
Combine dressing ingredients, pour over salad.
Top with cheese.
Serve at room temp or chilled. Flavors will develop over time!