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–+ servings

Lentil Salsa

Course: Appetizers / Snacks
Difficulty: Easy
Pulse Type: Lentils
Specialty Diet: Gluten Free, Vegan, Vegetarian
Occasion: 4th of July, Canada Day, Cinco de Mayo, Memorial Day
Category: Easy Recipes for Beginners
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
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Ingredients

  • 1/2 cup lentils, green
  • 1 lb tomatoes cherry or heirloom; seeded and finely diced
  • 1/2 onion red; finely diced
  • 1 jalapeno pepper seeded and finely diced
  • 1/4 cup cilantro roughly chopped
  • 2 limes juiced
  • 1/2 tsp salt kosher

Instructions

  1. Cook green lentils according to package directions. Strain and let cool completely.
  2. In a large bowl mix together cooked green lentils, tomatoes, red onion, jalapeno, cilantro, lime juice, and kosher salt. Mix well.
  3. Serve salsa immediately or cover and refrigerate for 2-3 days. Enjoy!