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French Lentil Salad in Endive Leaves
Course:
Salads
Difficulty:
Easy
Pulse Type:
Lentils
Specialty Diet:
Gluten Free, Vegan, Vegetarian
Nutrition:
1/2 cup serving, 300 calories or less, 500 calories or less
Prep Time:
5
minutes
Cook Time:
5
minutes
Total Time:
10
minutes
Servings:
4
servings
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Ingredients
1/2
cup
lentils, French
cooked
1/4
cup
jicama
diced
1/4
cup
mango
diced
1/4
cup
cucumber
diced
1
tbsp
mint
chopped
1
tsp
lemon juice
fresh
salt
to taste
cilantro
fresh
endive
leaves
Instructions
Mix all the ingredients together except for the endive leaves and adjust seasoning if needed.
Fill the endive leaves with the lentil salad.