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Black Bean Chilaquiles

Black Bean Chilaquiles

Course: Breakfasts
Cuisine: Mexican
Difficulty: Easy
Pulse Type: Beans
Specialty Diet: Vegetarian
Occasion: Healthy Comfort Foods
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4 people
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Ingredients

  • 8 corn tortillas
  • 2 tbsp avocado oil 
  • 1 cup red chile sauce
  • ½ cup black beans
  • ¼ red onion thinly sliced to garnish
  • 3 tbsp cotija cheese to garnish
  • 1 avocado sliced to garnish
  • ⅓ cup cilantro roughly chopped to garnish
  • 4 eggs fried to garnish

Instructions

  1. Using a sharp knife or pizza cutter, cut tortillas into 6ths or 8ths, depending on the size of the corn tortilla.

  2. Add avocado oil to a cast iron skillet over medium-high heat.

  3. Once warmed, add sliced tortillas and sauté for 8-10 minutes, or until crispy and golden. 

  4. Add red chile sauce to skillet and cook an additional 2-3 minutes, stirring frequently. Add black beans and stir to warm.

  5. Remove skillet from heat and garnish with red onion slices, cotija cheese, avocado, cilantro, and fried eggs. Enjoy immediately!