Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Baby Lima Bean Salad with Parmesan
Course:
Entrees, Salads
Difficulty:
Easy
Pulse Type:
Beans
Specialty Diet:
Gluten Free, Vegetarian
Prep Time:
10
minutes
Total Time:
10
minutes
Servings:
2
servings
Print
Ingredients
2
cups
lima beans, baby, frozen
thawed to room temperature
1
cup
tomatoes
assorted cherry; cut in half
1/3
cup
onion
red; sliced very thin
2
cups
arugula
1/2
lemon
zested and juiced
1 1/2
tbsp
olive oil
salt and pepper
to taste
1/4
cup
parmesan cheese
shaved into small pieces
Instructions
In a large salad bowl add lima beans, onion, tomatoes, arugula and lemon zest.
In a small bowl add olive oil, lemon juice and salt and pepper, whisk with a fork to combine.
Add lemon dressing to the salad and toss to coat ingredients. Top with parmesan cheese.