Sauté garlic and onion. Once tender blend into chickpea mixture. Divide the chickpea between the tortillas. Add mozzarella and fold burrito style. In a medium baking dish add 1/2 cup of the enchilada sauce. Place the prepared enchiladas in dish and top with the remaining 1/2 cup sauce. Spread sour cream on and top with feta, cilantro, onions, olives , mozzarella and jalapeno. Bake at 350 for 25-30 minutes.