Black Bean Antojitos

Course Entrees
Difficulty Easy
Pulse Type Beans
Specialty Diet Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 rolls


  • 1 can black beans rinsed and drained
  • 1 lime squeezed for juice
  • 2 cloves garlic minced
  • 1 tsp cumin ground
  • 1 tsp coriander ground
  • pinch salt and pepper
  • 1 avocado pitted and sliced
  • 3 bell pepper red; roasted and skinned
  • 1 cup cheddar cheese grated
  • 8 tortillas 10 inch, whole wheat or regular flour


  1. Mash beans and garlic with a potato masher. Add lime juice, cumin and ground coriander. Season with salt and pepper. Divide into 8 parts.
  2. Spread 1 part of mashed bean mixture over whole tortilla. Add roasted red peppers and avocado evenly around tortilla and sprinkle with some cheddar cheese.
  3. Roll up the tortilla. Wrap in plastic wrap tightly and let cool in fridge for 10 minutes to overnight.
  4. Cut roll into 1 inch pieces. Enjoy as is or with a sour cream dip.