1 1/2cupschickpeasdried; cooked, drained and rinsed
ricecooked, for serving
Instructions
Place the finely diced onion, minced garlic, honey, soy sauce, sesame oil, vinegar, vegetable oil, water, red pepper flakes and ginger in a medium saucepan. Bring to a boil, then reduce to a simmer and cook for 5-10 minutes until slightly thick.
Add the chickpeas and bring back to a boil. Reduce heat again to medium low and simmer for 10 minutes until chickpeas are coated and sauce is thick.
Serve honey sesame chickpeas over cooked rice and serve immediately.
Garnish with sesame seeds and sliced scallions (optional).