Blend or process chickpeas in a blender or food processor until they are silky smooth, and then transfer to a large bowl.
Add all of the dry ingredients: protein powder, oats, cacao nibs, goji berries and coconut flakes.
Mix well and then add the wet ingredients: almond butter, maple syrup, and vanilla.
Mix well to combine all ingredients, and then roll into balls using about 2 tablespoons of the mixture for each ball (about the size of your palm).
Refrigerate to set them, and then plate to serve
*They last for about a WEEK & A HALF in the fridge, and they get crunchier as the days go on