Maple Pecan White Bean Blondies

Course: Desserts
Difficulty: Easy
Pulse Type: Beans
Specialty Diet: Gluten Free, Vegan, Vegetarian
Nutrition: 500 calories or less
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 1 9 x 9 pan
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Ingredients

Blondies:

  • 1 1/2 cups white beans cooked or canned (rinsed and drained)
  • 3 tbsps coconut oil
  • 1 tbsp vanilla extract
  • 1/2 cup oat flour gluten-free
  • 3/4 cup coconut sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp apple cider vinegar raw
  • 1/2 cup pecans raw
  • pecans crushed, for garnish

Maple Pecan Glaze:

  • 3/4 cup pecans
  • 1/4 cup maple syrup pure
  • 2 tbsps coconut oil
  • 1/4 cup water
  • 1 tsp vanilla extract
  • pinch salt sea

Instructions

Maple Pecan Glaze:

  1. Combine all of the ingredients in a high-speed blender, and blend until smooth and creamy.

Blondies:

  1. Preheat the oven to 350 and line a 9-inch square dish with parchment paper. Process the white beans, coconut oil, and vanilla in a large processor until relatively smooth. Add in the coconut sugar, oat flour, salt, baking soda and vinegar and blend until until a smooth batter is formed. Add in the pecans and pulse briefly until incorporated.
  2. Pour the batter into the lined baking dish and use a spatula to smooth the top. Bake at 350F until the top begins to crack, about 25 minutes. Allow to cool completely before slicing and serving. Top with the Maple Pecan Glaze just before serving, along with an additional sprinkling of crushed pecans, if desired.