Lentil, Grapefruit and Fennel Salad with Avocado
Course:
Salads
Difficulty:
Easy
Pulse Type:
Lentils
Specialty Diet:
Gluten Free, Vegan, Vegetarian
Nutrition:
1/2 cup serving, 7g+ fiber, 7g+ protein
Prep Time:
5
minutes
Cook Time:
5
minutes
Total Time:
10
minutes
Servings:
4
servings
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Ingredients
2
cups
lentils, green
cooked
1
head
radicchio
chopped
1
bulb
fennel
thinly sliced
1
grapefruit
peeled and cut into wedges
1
avocado
thinly sliced
1/2
onion
red; thinly sliced
1/2
cup
olive oil
1/4
cup
champagne vinegar
or white wine vinegar
1
tsp
salt
1/2
tsp
pepper
2
tsp
honey
Instructions
Combine the lentils, radicchio, fennel, grapefruit, avocado and red onion in a large bowl, set aside.
In a bowl or glass liquid measuring cup, combine the olive oil, vinegar, salt, pepper and honey. Whisk vigorously to combine.
Pour dressing over the salad and toss to coat.