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Slow Cooker Split Pea Curry

Course Entrees, Soups
Difficulty Easy
Pulse Type Dry Peas
Nutrition 7g+ fiber, 7g+ protein
Category Slow Cooker Recipes
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6 servings

Ingredients

  • 1 1/2 cups split peas dried
  • 1 28 oz can tomatoes crushed
  • 15 15 oz can coconut milk
  • 1/2 cup onion sweet; diced
  • 3 cloves garlic minced
  • 1 tbsp curry paste green
  • 1 tbsp turmeric
  • 2 tsps curry powder
  • 1/2 tsp ginger ground
  • 1/2 tsp salt or more to taste
  • 1 cup cream heavy
  • 3 cups rice, basmati
  • cilantro fresh; for garnish, optional

Instructions

  1. Place all ingredients except cream, rice and cilantro in slow cooker
  2. Cover and cook on high for 3-4 hours or low for 6-8 until peas are tender
  3. Stir in cream (or to make it vegan you could use refrigerated plain coconut milk)
  4. Cook rice according to package directions
  5. Serve rice topped with split pea curry and garnish with cilantro