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Lentil Caprese Bruschetta
Course:
Appetizers / Snacks
Difficulty:
Easy
Pulse Type:
Lentils
Specialty Diet:
Vegetarian
Occasion:
4th of July, Canada Day
Nutrition:
500 calories or less, 7g+ protein
Prep Time:
5
minutes
Cook Time:
5
minutes
Total Time:
10
minutes
Servings:
4
servings
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Ingredients
1
cup
lentils, green
or French; cooked
15
tomatoes
cherry tomatoes, quartered
10
basil
leaves, diced
1
package
mozzarella cheese
fresh; diced
3
tbsp
olive oil
extra virgin
1
tbsp
balsamic vinegar
1
tsp
salt
1
baguette
Instructions
Combine the lentils, cherry tomatoes, basil and mozzarella in a large bowl, toss gently to combine.
Pour the olive oil and half of the balsamic vinegar into the mixture. Sprinkle half of the salt, then toss to combine.
Taste the mixture and add more balsamic vinegar and salt as needed.
Slice the baguette into 1 inch thick pieces. Top each slice with the lentil caprese before serving.