Turmeric Roasted Chickpeas

Course: Appetizers / Snacks
Difficulty: Easy
Pulse Type: Chickpeas
Specialty Diet: Gluten Free, Vegan, Vegetarian
Nutrition: 300 calories or less, 7g+ fiber, 7g+ protein
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 3 servings
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Ingredients

  • 3 cups chickpeas organic
  • 2 tbsps turmeric
  • 1 tbsp coconut oil
  • 1 tsp salt sea, Himalayan pink

Instructions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease a baking sheet with coconut oil, and then pour chickpeas, coconut oil, sea salt and turmeric onto the sheet.
  3. Mix with your hands until well mixed throughout.
  4. Roast for 45-50 minutes, or until golden brown.