White Chocolate Smoothie Bowl

Course: Appetizers / Snacks, Breakfasts, Desserts, Entrees
Difficulty: Easy
Pulse Type: Beans
Specialty Diet: Gluten Free, Vegan, Vegetarian
Nutrition: 7g+ fiber, 7g+ protein
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 1 bowl


  • 1/3 cup white beans rinsed
  • 1/2 banana, frozen
  • 2 tbsps coconut butter raw organic
  • 1 tsp cacao butter raw organic
  • splash vanilla extract organic
  • 3 tbsps chia seeds
  • 3/4 cup almond milk unsweetened vanilla

Optional Toppings:

  • strawberries
  • granola gluten free
  • almond butter
  • bee pollen
  • pine nuts
  • pumpkin seeds
  • chia seeds
  • hemp seeds
  • blueberries
  • sesame seeds black
  • mulberries


  1. Chop up the frozen banana into 2" pieces.
  2. Add to a blender. Then, add 1/3 cup white beans (make sure you rinse them well!)
  3. Next, add the coconut butter, cacao butter, vanilla extract, chia seeds, and half of the almond milk.
  4. Turn your blender on low for 30 seconds, then slowly pour the rest of the almond milk into the blender. Turn your blender up to high for another 30 seconds, then pour into a bowl.
  5. Top with desired toppings!