Combine all of the ingredients in the bowl of a slow cooker or Crockpot.
Set on low heat for 8 hours.
Add half of the soup & veggies to a blender and blend on medium-high until combined and creamy. Add this mixture back into the crockpot and stir everything together.
Let it sit covered for about one more hour.
Serve warm with fresh parsley and crumbled goat cheese (omit for vegan option).