1cupchickpeascooked or canned (rinsed and drained)
3tbsphoneyor syrup
1/2cupalmond milk
1 1/2tspvanilla extract
4tbspcocoa powderunsweetened
4tbspalmond flouror whole wheat flour (use almond flour to make gluten free)
1 1/2tspbaking powder
2tbspchocolate chipsdark (use dairy free to make vegan)
Optional:
1tbspcoconutshredded
Instructions
Blend chickpeas, honey, almond milk, and vanilla in a blender or food processor until smooth. Then add flour, baking powder, and cocoa powder and blend again until combined.
Divide between two large microwave-safe mugs.
Sprinkle chocolate chips and any optional toppings on top of each mug.